Experience Authentic Indian CuisineRich Flavors, Fresh Ingredients.

Crispy samosa topped with spicy chana masala, yogurt, onions, tomatoes, cilantro chutney

A fried pastry stuffed with a savory filling of spiced potato, onions and peas

A savory assortment of appetizers including Paneer Pakora, Aloo Tikki and a Samosa.

Chicken wings marinated in our tandoori sauce and broiled to perfection in the tandoor.

Your choice of the following crispy battered veggies. Served with mint and tamarind chutneys.

Lightly spiced, deep fried mashed potato patties (4 pc.)

Crispy lentil wafers boiled in the tandoor or deep fried (2 pcs)

Red hot chicken fried and cooked with ginger, garlic, bell peppers, and spices.

Homemade cheese tossed with onions and bell peppers, coated with our chef's unique spicy sauce.

Fried crispy papad garnished with chopped red onion, green chilies, tomatoes and cilantro, lemon and hint of chaat masala

Crispy fried dough wafers served with chickpeas, boiled potatoes, yogurt sauce and tamarind and coriander chutneys.

Deep fried Crispy and flavorful chicken winglets marinated in a spicy yogurt coated in a mixture of breadcrumbs and spices. (6pcs)

A traditional Indian brad baked in the tandoor (Clay oven)

Vegan friendly whole wheat bread baked in tandoor.

whole wheat bread cooked on a griddle

Baked leavened bread stuffed with sweet cherries.

A traditional Indian brad baked in the tandoor(Clay oven)

A traditional Indian brad baked in the tandoor(Clay oven)

Flat whole wheat bread prepared on a griddle.

Deep fried puffed bread made with whole wheat flour

A traditional Indian brad baked in the tandoor(Clay oven)

Deep fried puffed

A traditional Indian brad baked in the tandoor(Clay oven)

A traditional Indian brad baked in the tandoor(Clay oven)

A traditional Indian brad baked in the tandoor(Clay oven)

A traditional Indian brad baked in the tandoor (Clay oven)

Bone-in skinless chicken marinated in yogurt and spices, then broiled in the tandoor oven. (6pcs)

Tender chicken breast marinated in yogurt and spices, then cooked in the tandoor oven.

Chicken breast marinated in mild herbs and spices, then roasted in the tandoor oven and served on a bed of fresh vegetables

Minced meat mixed with finely chopped onion, cilantro, coriander seeds and ginger, then broiled in the tandoor.

Jumbo shrimp made in our special marinade of fresh ginger and garlic, then broiled tandoori style

Salmon filet marinated in lemon juice, fenugreek, paprika, ginger and garlic, then cooked in the tandoor oven.

Treasures of our tandoor served up sizzling hot

succulent leg of lamb marinated in a special sauce, then baked in the tandoor oven

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and dry fenugreek leaves.

Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments, and fresh herbs. Served with a side of cool raita yogurt.

A perfect blend of spinach and greens cooked in ginger, garlic, and onion with a touch of cream to smooth and balance the curry.

A curry sauce with tomato and onion-based gravy, lightly creamed with Indian spices and dry fenugreek leaves.

A traditional gravy made with onions, ginger, garlic, and a variety of traditional spices.

A spicy Goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar.

Diced onions and bell peppers cooked in a delectable assortment of Indian spices. Karahi

Shredded tandoori chicken braised in a buttery tomato sauce.

Mango, onion, ginger, and garlic cooked with chicken in a sweet and spicy sauce.

Tender lamb pieces cooked in a traditional Kashmiri style with saffron, ginger, onion, and cardamom.

Southern Indian style boneless chicken cooked in onion gravy and coconut cream.

Pieces of chicken with green chilies and onions tossed together in an aromatic sauce.

Pieces of lamb sautéed with cumin, onion, ginger, garlic and lentils.

Minced lamb cooked with green peas, ginger, and sauteed onions.

A dry preparation of Bone-in Goat, onion, ginger garlic and mixed pickle

Chicken cubes sauteed with onion, red pepper, green pepper, ginger, garlic & spices

Green peas and homemade farmer's cheese cooked in a creamy onion sauce, flavored with dry fenugreek leaves.

Fried vegetable kofta (dumplings made of paneer, boiled potato, carrots, cauliflower and spices with creamy onion sauce)

Homemade cheese tossed with onions and bell pepper, coated with our chef's unique spicy sauces

Mushrooms & Green peas homemade farmers cheese cooked in a creamy onion sauce flavoured with dry leaves

Golden fried cauliflower florets sauteed onions, soysauce and sweet and sour souce indo- chinese style

Garbanzo beans/ chickpeas cooked with onions, ginger, fresh tomatoes and cilantro. (Served with Basmati Rice)

Potatoes and cauliflower tossed with ginger and freshly ground spices. (Served with Basmati Rice)

Yellow lentils tempered and cooked with onions, tomatoes, ginger and garlic. (Served with Basmati Rice)

Dry preparation of fried Indian okra (no heads or tails) sautéed with onions, tomatoes, and freshly ground spices. (Served with Basmati Rice)

Potatoes and peas with onion and tomato garlic, tomatoes sauce flavored with spices (Served with Basmati Rice)

Fire-roasted eggplant sauteed with onions, tomatoes, and peas with mildly spiced herbs. (Served with Basmati Rice)

Creamy yogurt with cucumber, tomatoes, potatoes, salt, black pepper and light green chilies. A great option for toning down spice in various dishes.

Lettuce, cucumbers, green peppers, tomatoes, onions.

A variety of vegetables pickled in salt, chili, and lemon juice.

A mildly spiced, sweet and sour condiment with fresh chopped mango.

Rice pudding

Mini donuts in sugar syrup

Soft milk cakes (2 pcs) in milk with pistachio

Home made Ice cream with mango flavor

Carrots cooked with butter, cardamon and almonds

Yogurt smoothie with choice of mango, sweet or salted served chilled to perfection

Coke, Diet Zero, Sprite, Mellow Yellow, Dr. Pepper Orange Fanta, Nestea Iced Sweet and unsweet, Lemonade

Indian Tea flavored with cinnamon, ginger, cardamon, and milk.

ice from mango extract

Juice from orange extract

Clear, pale golden color, with a white head that settles rather, rapidly. Aromas of cracker malt and rice, with grassy and herbal hops. Drinks like a Euro Plae Lager.

Crisp, clean larger with softness of water and a pleasant maltiness. Best suited to be served with the spicy foods of Indian cuisine.

Creamy Indian-style tomato soup

Spiced yellow lentils topped with fresh Cilantro

Pieces of chicken in a savory brothof lentils

Creamy style sweet corn with mixed vegetables, ginger, galic and soy sauce

(Vodka, Tequilla, Whiskey)

Excellent fresh fruit character and flavors of Meyer crisp apple. Bone dry and very food friendly.

Enticing aroma of pears with hints of citrus Fruit and a touch of honey with a delicious,refreshingly clean finish.

Delicate and sweet, mango flavored. Perfect with dessert and especially with pastries.

Offers aromas of honeysuckle, pear and flowers on the palate curvy flavors of spice, apples and pear.

8096 Cotes du Provence Rose and ruby red grape fruit juice, it is wonderfully delicious and refreshing.

Amazing fruit and power. Ripe and thick, with lots of mango and toasted oak, a Chardonnay showing all the attributes There's a chewy, cherry, buttery, intensely tropical side to this full-bodied wine.

Fruit-forward, offers notes of red plum, blueberry, red cherry, vanilla, toasted oak and raspberry liqueur

Incredible richness, density and concentration, with a tight backbone. The core chocolate brownie, wild berry and raspberry are ripe and effusive, with hints of mint and cranberry, and touches of cloves and nutmeg.

Deep ruby colour. Medium intensity nose - black plums and liquorice. Super silky smooth palate, medium bodied with soft tannins, relatively low acidity. Classic Merlot cocoa dusted plums on the palate.

Gorgeous flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of complex black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. Lingering aftertaste.